With the temperatures dropping (For you who don't live in SC, yes the temps do drop. It's not all balmy weather and banjos here.), we started putting in hardier veggies like broccoli, brussell sprouts and Swiss chard. In other words, all vegetables that will make you very sad to be stuck inside after dinner...
Our beets and radishes are thriving after the 2 weeks of San Francisco-like all day rain and gloom:
Nearly all of the bushes we bought are put in and I am sure that they will blossom into a lovely homogeneous tasteful privacy barrier in, oh, two weeks:
Our beets and radishes are thriving after the 2 weeks of San Francisco-like all day rain and gloom:
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